substitute cheese
A cheese product that is low in sodium and has a higher amount of protein, calcium, vitamins than natural
cheese and will meet all USDA & FNS specifications.
Can be used where Natural Cheese is currently used because of its excellent melting qualities.
No Cholesterol, Butterfat, or Lactose.
Products available Trans Fat Free, Low Sodium.
Imitation Cheese
Cheese is formulated to be a very low or "High Melt" product.
Perfect for use in salads and on salad bars.
Economical cheese product to be utilized where cost and specifications are a factor.
Product Listings
- Mozzarella
- Provolone
- Cheddar
- American
- Swiss
- Monterey Jack
- Bakers Cheese
- Cream Cheese
All the products above are available in Substitute, Imitation, and Blends.
Hard Grating
- Parmesan
- Romano
- Special Flavor Formulations
All of the above products are available in Substitute, Imitation and Blended Products Utilizing Real Cheese.
Castle Cheese does a full array of Special Blends.
Blends contain a specific portion of natural cheese in conjunction with our line of substitutes; 75/25 Blends,
50/50 Blends, and 90/10 Blends.
Done to customer specification—utilizing costing standards while maintaining quality and labeling
requirements.
Production Capabilities
- Block - 40#, 20#, 15# Bag-N-Box
- Loaf - 6/5#, 4/5#, and 2/5# Individually Wrapped Loafs
- Shredded - 4/5# and 12/2½” Bags
- Fine Shredded - 4/5# Bags and 12/2½” Bags
- Diced - Uniform cut 2 inch squares and 1/8" x 1/8" diced - other sizes available
- Grated - (Hard Grating Cheeses) Available in 50# or 25# Bulk, 4/5# Bag or 4/5# Bag in Plastic Tub,
12/1#, 12/8 oz. or 12/4 oz. - Drying - All percentages available down to 12%
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